Stuffed Chicken Cabbage Rolls

1 pound of ground rooster (or two cups of Lower-up cooked chicken)

12 cabbage leaves

1 can (15 ounces) tomato sauce

½ cup of uncooked fast rice

one/8 teaspoon of pepper (or a sprint of pepper)

1 teaspoon salt

1 medium onion, chopped (about ½ cup)

one/8 teaspoon of garlic salt

1 can (4 ounces) mushroom stems and items, undrained

½ teaspoon of lemon juice

1 teaspoon of sugar

one tablespoon of drinking water

one tablespoon of cornstarch

Pour boiling h2o in excess of the cabbage leaves. Deal with and Permit stand until eventually leaves are limp, about 10 minutes. Take out leaves and drain.

Mix the rice, ground rooster, the salt, ½ cup in the tomato sauce, garlic salt, pepper, mushrooms and onion. Spot about one/3 cup of your hen combination at stem close of each leaf. Roll leaf all over hen mixture, tucking in sides.

Spot cabbage rolls, seam sides down, in ungreased square baking dish, eight x 8 x 2 inches. Combine remaining tomato sauce, lemon juice along with the sugar. Pour more than the cabbage rolls. Include and bake in 350 degree oven till chicken is completed, about 45 minutes. Observe: If utilizing the Reduce-up cooked hen, cut down cooking the perfect time to about 25 to 30 minutes.

Pour the liquid from your cabbage rolls right into a 1-quart saucepan. Mix cornstarch and h2o; stir into cabbage liquid. Heat to boiling, stirring consistently. Stir and boil for one moment. Serve sauce with cabbage rolls.

Hint: To separate the leaves through the cabbage head simply, clear away the Main and cover the cabbage with cold water. Permit stand about ten minutes. Clear away leaves.

To Microwave: Place ¼ cup of chilly drinking water and also the cabbage leaves in a very 3-quart casserole dish that may be microwave. Cover tightly and microwave on superior (100%) till limp, about four to five minutes. Continue on as directed using the casserole dish. Mix the remaining tomato sauce, lemon juice, the sugar, drinking water and cornstarch. Pour more than the cabbage rolls. Go over with vented plastic wrap and microwave 7 minutes. Rotate the dish ¼ change. Microwave until eventually rooster is done, 8 to nine minutes lengthier. Notice: If using the cut-up cooked chicken, cut down cooking time and energy to about four to five minutes more time. Let stand coated for around a moment. Take out cabbage rolls into a platter. Stir sauce in dish; pour about cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute one pound of floor beef for the bottom hen.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of floor turkey for the ground chicken.

Stuffed Sausage Cabbage Rolls: Substitute 1 pound of ground 롤 대리 pork sausage for the bottom chicken.

And for dessert:

Glazed Apple Rings

4 apples, cored and Slash into

½-inch rings

¼ cup margarine or butter

1 tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon floor cinnamon

¼ teaspoon ground ginger

½ cup of sugar (or sugar substitute)

Heat margarine in ten-inch skillet over medium warmth till melted. Fry several apple rings at a time, turning at the time, right up until golden brown. (Incorporate additional margarine if needed).

Return all apple rings to skillet. Mix lemon juice, apple juice, cinnamon and ginger. Pour over apples. Sprinkle with sugar. Go over and Prepare dinner above medium warmth just right until apples are tender and glazed, about five minutes. Serve warm and, if wanted, with whipped cream.

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