Stuffed Chicken Cabbage Rolls

one pound of floor chicken (or 2 cups of Slash-up cooked rooster)

twelve cabbage leaves

1 can (15 ounces) tomato sauce

½ cup of uncooked prompt rice

1/eight teaspoon of pepper (or perhaps a sprint of pepper)

one teaspoon salt

1 medium onion, chopped (about ½ cup)

one/eight teaspoon of garlic salt

1 can (four ounces) mushroom stems and parts, undrained

½ teaspoon of lemon juice

1 teaspoon of sugar

one tablespoon of h2o

1 tablespoon of cornstarch

Pour boiling drinking water around the cabbage leaves. Go over and Permit stand right up until leaves are limp, about 10 minutes. Clear away leaves and drain.

Mix the rice, ground hen, the salt, ½ cup from the tomato sauce, garlic salt, pepper, mushrooms and onion. Area about one/3 cup on the hen mixture at stem conclude of each and every leaf. Roll leaf about rooster combination, tucking in sides.

Location cabbage rolls, seam sides down, in ungreased sq. baking dish, eight x 8 x 2 inches. Combine remaining tomato sauce, lemon juice and the sugar. Pour above the cabbage rolls. Deal with and bake in 350 diploma oven until finally rooster is finished, about 45 minutes. Notice: If utilizing the cut-up cooked chicken, lessen cooking the perfect time to about 25 to half-hour.

Pour the liquid with the cabbage rolls into a 1-quart saucepan. Combine cornstarch and h2o; stir into cabbage liquid. Warmth to boiling, stirring continuously. Stir and boil for 1 moment. Provide sauce with cabbage rolls.

Hint: To independent the leaves through the cabbage head conveniently, eliminate the core and canopy the cabbage with chilly water. Allow stand about 10 minutes. Clear away leaves.

To Microwave: Put ¼ cup of cold drinking water along with the cabbage leaves inside of a 3-quart casserole dish that may be microwave. Protect tightly and microwave on significant (100%) till limp, about 4 to five minutes. Continue on as directed utilizing the casserole dish. Mix the remaining tomato sauce, 롤듀오 lemon juice, the sugar, water and cornstarch. Pour in excess of the cabbage rolls. Deal with with vented plastic wrap and microwave seven minutes. Rotate the dish ¼ turn. Microwave till rooster is done, 8 to 9 minutes more time. Take note: If utilizing the cut-up cooked chicken, minimize cooking time and energy to about four to five minutes longer. Let stand coated for around a minute. Take away cabbage rolls to the platter. Stir sauce in dish; pour around cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute 1 pound of ground beef for the ground chicken.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of ground turkey for the ground rooster.

Stuffed Sausage Cabbage Rolls: Substitute one pound of floor pork sausage for the bottom hen.

And for dessert:

Glazed Apple Rings

four apples, cored and cut into

½-inch rings

¼ cup margarine or butter

1 tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

½ cup of sugar (or sugar substitute)

Heat margarine in 10-inch skillet above medium heat right up until melted. Fry various apple rings at any given time, turning at the time, right until golden brown. (Add much more margarine if essential).

Return all apple rings to skillet. Combine lemon juice, apple juice, cinnamon and ginger. Pour above apples. Sprinkle with sugar. Protect and Cook dinner about medium warmth just until eventually apples are tender and glazed, about five minutes. Provide heat and, if wished-for, with whipped product.

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